How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 15 ingredients. The key ingredients include: 1 can green beans, 1 can yellow wax beans, 1 can red kidney beans, 1 can black-eyed peas or 1 can small lima beans, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow wax beans; 1 can red kidney beans; 1 can black-eyed peas or 1 can small lima beans; 1 medium green pepper, cut into thin rings; 1 medium onion, cut into thin rings; 1/2 c. sugar; 1/2 c. wine vinegar; 1/2 c. salad oil; 1 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. dried tarragon; 1/2 tsp. crushed basil; 2 Tbsp. minced parsley; 4 to 6 romaine lettuce leaves

Bean Salad

Eats Now Editorial Team · 831 kcal · Salads

Bean Salad – a delicious recipe with green beans, yellow wax beans, red kidney beans, black-eyed peas, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean Salad

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