Salad with Herb-Dijon Dressing Recipe

Name: Salad with Herb-Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 1/2 tablespoons minced shallot; 1 tablespoon Dijon mustard; 1 tablespoon minced fresh basil; 1 teaspoon minced fresh tarragon; 1 teaspoon minced fresh thyme; 1/2 cup olive oil; 12 large green beans; 6 large asparagus spears; 4 cups (packed) mixed baby lettuces (about half of 4.5-ounce package); 3/4 cup cherry tomatoes, halved; 8 large fresh basil leaves, thinly sliced

Servings: persons

3 tablespoons balsamic vinegar
1 1/2 tablespoons minced shallot
1 tablespoon Dijon mustard
1 tablespoon minced fresh basil
1 teaspoon minced fresh tarragon
1 teaspoon minced fresh thyme
1/2 cup olive oil
12 large green beans
6 large asparagus spears
4 cups (packed) mixed baby lettuces (about half of 4.5-ounce package)
3/4 cup cherry tomatoes, halved
8 large fresh basil leaves, thinly sliced

1
Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl.
2
Gradually whisk in oil.
3
Season dressing with salt and pepper.
4
Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain.
5
Cut vegetables into 1/2-inch pieces; place in large bowl.
6
Add lettuces, tomatoes and sliced basil leaves.
7
Toss salad with enough dressing to coat.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 1 1/2 tablespoons minced shallot, 1 tablespoon Dijon mustard, 1 tablespoon minced fresh basil, and more.

Yes, Salad with Herb-Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Herb-Dijon Dressing

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