How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Herb-Dijon Dressing?

You need 12 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 1 1/2 tablespoons minced shallot, 1 tablespoon Dijon mustard, 1 tablespoon minced fresh basil, and more.

Is Salad with Herb-Dijon Dressing suitable as salads?

Yes, Salad with Herb-Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Herb-Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Herb-Dijon Dressing Recipe

Name: Salad with Herb-Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 1/2 tablespoons minced shallot; 1 tablespoon Dijon mustard; 1 tablespoon minced fresh basil; 1 teaspoon minced fresh tarragon; 1 teaspoon minced fresh thyme; 1/2 cup olive oil; 12 large green beans; 6 large asparagus spears; 4 cups (packed) mixed baby lettuces (about half of 4.5-ounce package); 3/4 cup cherry tomatoes, halved; 8 large fresh basil leaves, thinly sliced

Fresh, crisp and full of flavor — this Salad with Herb-Dijon Dressing is a must-try. Made with balsamic vinegar, shallot, mustard and fresh basil. Easy …

This Salad with Herb-Dijon Dressing relies on simple, everyday ingredients such as balsamic vinegar, minced shallot, dijon mustard and minced fresh basil. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad with Herb-Dijon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions