Fresh, crisp and full of flavor — this Farro and Corn Salad is a must-try. Made with barley, extra-virgin olive oil, corn kernels and cherry tomatoes. E…
This Farro and Corn Salad relies on simple, everyday ingredients such as farro or barley, extra-virgin olive oil, scallions, sliced and bunch arugula, chopped. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026