Celeriac Mash With Wild Mushrooms Recipe

Name: Celeriac Mash With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celeriac Mash; 2 medium size celery roots; 1 cup coconut milk - unsweetned; 1 clove of garlic; salt to taste; Mushrooms; 2 cups mushrooms Chanterelle-Shiitake-Cremini; 5 kalamata olives chopped; 1 tablespoon capers/caper berries chopped; 1 clove of garlic chopped; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon fresh/dried herbs - oregano, rosemary, thyme, sage; 2 tablespoons olive oil; 1 teaspoon lemon juice

Servings: persons

Celeriac Mash
2 medium size celery roots
1 cup coconut milk - unsweetned
1 clove of garlic
salt to taste
Mushrooms
2 cups mushrooms Chanterelle-Shiitake-Cremini
5 kalamata olives chopped
1 tablespoon capers/caper berries chopped
1 clove of garlic chopped
1 teaspoon red pepper flakes
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon fresh/dried herbs - oregano, rosemary, thyme, sage
2 tablespoons olive oil
1 teaspoon lemon juice

1
Peel and dice celery root in small cubes.
2
Combine celery root, garlic clove and coconut milk in a saucepan. Bring it to boil and reduce the heat. Simmer until the celery root is tender. About 30 minutes.
3
Transfer celery root and liquid to blender. Make smooth puree. Season with salt.
4
Heat olive oil in a large saucepan.
5
Add the mushrooms and let them cook on high heat for 4-5 minutes until they start caramelizing.
6
Now add olives, herbs, capers, garlic, red pepper flakes, salt, pepper and mix them well and cook for another 1-2 minutes.
7
Take saucepan off the heat and drizzle lemon juice on top. Serve with celeriac mash.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Celeriac Mash, 2 medium size celery roots, 1 cup coconut milk - unsweetned, 1 clove of garlic, and more.

Yes, Celeriac Mash With Wild Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac Mash With Wild Mushrooms

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