Vegetable Taco Melts

1. 1

   Preheat oven to 425F.

2. 2

   Heat oil in large skillet on medium heat.

3. 3

   Add peppers and carrots; cook and stir 5 min.

4. 4

   Reduce heat to low.

5. 5

   Stir in salsa and corn; simmer 5 min., stirring occasionally.

6. 6

   Spoon about 1/4 cup of the vegetable mixture onto half of each tortilla; sprinkle each with 2 Tbsp.

7. 7

   of the cheese.

8. 8

   Fold tortillas in half; place on baking sheet sprayed with cooking spray.

9. 9

   Press top of each tortilla gently into filling to secure.

10. 10

    Bake 5 min.

11. 11

    or until cheese is melted.

12. 12

    Serve with BREAKSTONE'S or KNUDSEN Sour Cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.