Curried Chutney Balls

1. 1

   Preheat oven to 350.

2. 2

   Spread coconut on a jelly roll pan and bake, stirring frequently until lightly toasted, about 7 minutes.

3. 3

   Let cool.

4. 4

   In a small bowl, combine cream cheese, chutney and curry powder.

5. 5

   Blend well.

6. 6

   Pinch off about 1 teaspoon cheese mixture at a time and form 24 balls.

7. 7

   Just before serving, roll in toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.