Celeriac, Apple And Tarragon Soup Recipe

Name: Celeriac, Apple And Tarragon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1/2 yellow onion, diced; 1/2 cup peeled, diced carrot; 2 garlic cloves, peeled and minced; 1 bay leaf; 2 cups celeriac, cut into large dice; 1 apple, peeled and sliced; 1 large potato, peeled and chopped; 3 cups water; 1.5 teaspoons dried tarragon; 2 teaspoons minced, fresh parsley; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 tablespoons half-and-half or light cream

Servings: persons

2 tablespoons cooking oil
1/2 yellow onion, diced
1/2 cup peeled, diced carrot
2 garlic cloves, peeled and minced
1 bay leaf
2 cups celeriac, cut into large dice
1 apple, peeled and sliced
1 large potato, peeled and chopped
3 cups water
1.5 teaspoons dried tarragon
2 teaspoons minced, fresh parsley
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 tablespoons half-and-half or light cream

1
In a heavy pot over medium-low heat, pour in the oil, add the onion, carrot, garlic and bay leaf and simmer for 10 minutes so that the vegetables soften and the flavors deepen, caramelizing slightly. Meanwhile, prepare the celery root, potato and apple.
2
Once the the onion mixture has cooked, add the vegetables, pour over the water and stir in the tarragon, parsley, salt and pepper. Bring the mixture to a boil, lower to a simmer, cover with a lid and cook for 15 minutes. Turn off the heat, remove bay leaf and either blend with an immersion blender in the pot, or transfer to a heat-proof blender and blend until completely smooth. Pour the soup mixture back into the pot and add the cream. Stir to combine completely. Taste and adjust the seasonings, adding salt and pepper to taste, as needed. Finish with a drizzle of good quality extra virgin olive oil and a sprinkling of parsley or tarragon.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1/2 yellow onion, diced, 1/2 cup peeled, diced carrot, 2 garlic cloves, peeled and minced, and more.

Yes, Celeriac, Apple And Tarragon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celeriac, Apple And Tarragon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions