Celebration Sandwiches

1. 1

   Cut turkey or ham into small pieces and finely grind in a food processor or food grinder. Transfer to a mixing bowl. Add chives, mayonnaise or salad dressing, sour cream, almonds or pecans and celery to ground turkey. Stir until mixture is well combined and of spreading consistency. Cover and store in the refrigerator for up to 2 days. Spread the turkey mixture on bread or crackers. Garnish as desired. Makes about 2 1/2 cups filling, enough for 48 small, open-faced sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.