How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 11 ingredients. The key ingredients include: 2 c. milk, 1/4 c. plus 1 Tbsp. flour, 1 Tbsp. plus 1 tsp. chicken bouillon granules, 1 1/2 tsp. onion powder, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/4 c. plus 1 Tbsp. flour; 1 Tbsp. plus 1 tsp. chicken bouillon granules; 1 1/2 tsp. onion powder; 1/4 tsp. pepper; pinch of cinnamon; 1 Tbsp. dark molasses; 1/4 tsp. rubbed sage; 1/4 tsp. marjoram; 1 tsp. instant tea powder; 1 lb. bulk sausage, browned and crumbled (drippings reserved)

Sausage Gravy

Eats Now Editorial Team · 135 kcal · Meat & Poultry

Sausage Gravy – a delicious recipe with milk, flour, chicken bouillon granules, onion powder, pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Gravy

How did you like this recipe?

Frequently Asked Questions