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1
Start by preparing the main dressing mixing 1 cup of KRAFT Mayo with 2 cups of PHILADELPHIA Cream Cheese blending together until completely blended.
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2
For the ham stuffing, use the food processor or blender and blend all the ingredients: ham, olive oil, milk, red pepper and add 1/4 cup of the main dressing.
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3
Blend until you have a reddish pasty mix.
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4
For the egg stuffing mix the hard-boiled eggs, mustard, onion, salt and pepper to taste with 1/3 cup of the main dressing.
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5
For the cheese stuffing blend the cilantro branches with 1/2 cup of the main dressing and a pinch of salt.
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6
Once all the different stuffings are ready, it is time to assemble the sandwich.
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7
Place 4 slices of bread next to each other in the tray youll be serving it (because later it will be very difficult to move it).
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8
Moisten the bread with milk, applying the milk with a brush, so that the bread doesnt dry up later.
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9
Spread the green stuffing mix (with cilantro) on all of the bread, then place the KRAFT Singles, making sure that 2 layers of cheese are placed.
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10
Spread more green dressing on the cheese and then put 4 bread slices to cover.
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11
Moisten once more the bread with milk, spread the PHILADELPHIA Strawberry Cream Cheese and cover with 4 more slices of bread.
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12
Moisten the bread once more with milk, spread the egg stuffing and cover with bread for the next layer.
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13
For the last layer, moisten the bread with milk and spread the ham stuffing and cover with the last 4 slices of bread.
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14
To finish, add 3/4 teaspoon of mustard to the remaining main dressing and cover all of the sandwich with it.
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15
Garnish with the olives and sliced red pepper.
