How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celebration Salad?

You need 13 ingredients. The key ingredients include: 16 cups torn salad greens, 1 package (16 ounces) frozen peas, 1 large red onion, thinly sliced into rings, 4 celery ribs, thinly sliced, and more.

Is Celebration Salad suitable as salads?

Yes, Celebration Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celebration Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celebration Salad Recipe

Name: Celebration Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups torn salad greens; 1 package (16 ounces) frozen peas; 1 large red onion, thinly sliced into rings; 4 celery ribs, thinly sliced; 1 block (12 ounces) cheddar or Swiss cheese, julienned; 12 bacon strips, cooked and crumbled; 1/2 cup sour cream; 1/2 cup mayonnaise; 3 teaspoon Dijon mustard; 2 teaspoons sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Celebration Salad is a must-try. Made with salad greens, frozen peas, red onion and celery. Easy step-by-step ins…

This Celebration Salad relies on simple, everyday ingredients such as torn salad greens, (16 ounces) frozen peas, celery ribs, thinly sliced and sour cream. It comes together quickly and makes 4 servings, at about 2064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celebration Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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