Celebration Potato Salad

1. 1

   Cook potatoes in boiling salted water until done, 25 to 30 minutes.

2. 2

   Drain, cool, then refrigerate until called for.

3. 3

   Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl and mix well.

4. 4

   Cut potatoes into 1/2-inch cubes, peeled if preferred.

5. 5

   Add potatoes to mixture and stir gently until mixed well.

6. 6

   Cover and chill at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.