Cedar Street Lobster Bisque

Name: Cedar Street Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 1 bunch celery, medium dice; 1 large yellow onion, medium dice; 2 cups flour; 6 bay leaves; 4 ounces lobster base; 1/2 cup paprika; 2 quarts water; 1 quart heavy cream; 1 tablespoon white pepper; 1 cup Bourbon or 1 cup sherry wine

Eats Now Editorial Team · 1217 kcal · Seafood

Jump to Recipe

Cedar Street Lobster Bisque – a delicious recipe with butter, celery, yellow onion, flour, bay leaves, lobster. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb butter
1 bunch celery, medium dice
1 large yellow onion, medium dice
2 cups flour
6 bay leaves
4 ounces lobster base
1/2 cup paprika
2 quarts water
1 quart heavy cream
1 tablespoon white pepper
1 cup Bourbon or 1 cup sherry wine

1
Melt butter, add celery and onion, saute.
2
Add flour, mix into a roux.
3
Cook for two (2) minutes, constantly stirring.
4
Add bay leaves, lobster base, paprika, and water.
5
Whisk until smooth and mixture starts to thicken.
6
Add heavy cream and bourbon (or sherry).
7
Reheat to serving temperature.
8
Season to taste.

1217

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb butter, 1 bunch celery, medium dice, 1 large yellow onion, medium dice, 2 cups flour, and more.

Yes, Cedar Street Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sauteed Riverfront Catfish Cakes
Shrimp Creole
Tossed Tuna Salad
Crab Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy