Try this homemade Cedar-Roasted Salmon with Maple Rouge Glaze recipe the whole family will love. Made with canola oil, salmon, Mustard and maple syrup. …
This Cedar-Roasted Salmon with Maple Rouge Glaze relies on simple, everyday ingredients such as canola oil and maple syrup. It comes together quickly and makes 4 servings, at about 1284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026