How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar-Roasted Salmon with Maple Rouge Glaze?

You need 4 ingredients. The key ingredients include: 1/3 cup canola oil, 16 each skinless salmon fillets (5 oz.), 3 cups GREY POUPON Rouge Dijon Mustard, 1 cup maple syrup.

Is Cedar-Roasted Salmon with Maple Rouge Glaze suitable as seafood?

Yes, Cedar-Roasted Salmon with Maple Rouge Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar-Roasted Salmon with Maple Rouge Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar-Roasted Salmon with Maple Rouge Glaze Recipe

Name: Cedar-Roasted Salmon with Maple Rouge Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 16 each skinless salmon fillets (5 oz.); 3 cups GREY POUPON Rouge Dijon Mustard; 1 cup maple syrup

Cedar-Roasted Salmon with Maple Rouge Glaze – a delicious recipe with canola oil, salmon, Mustard, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup canola oil
16 each skinless salmon fillets (5 oz.)
3 cups GREY POUPON Rouge Dijon Mustard
1 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Seafood

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Cedar-Roasted Salmon with Maple Rouge Glaze

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