Cedar Planked Smoked Salmon

1. 1

   To prepare cedar planks: Soak cedar plank(s) in water for about an hour prior to grilling.

2. 2

   Preheat grill to 350 degrees.

3. 3

   Place wet, empty cedar planks on the grill and close the lid.

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   Let planks heat for 3 mintues before adding prepared salmon fillets.

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   To prepare salmon fillets: If using frozen salmon filets, thaw according to package directions.

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   Rinse fresh or thawed fillets and pat them dry with a paper towel.

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   Brush fillets with melted butter.

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   Then sprinkle/rub dry mix over salmon and coat well.

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   To cook salmon: After cedar planks have heated for 3 mintues inside the grill, use long tongs to flip them over.

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    Then place prepared salmon fillets on heated cedar planks.

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    Grill fillets for 12-15 minutes or until salmon is fully cooked.

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    Serve immediately.

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    We grilled these over charcoal in our smoker grill along with some hickory chips.

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    If the cedar planks do not become too charred in the cooking process, they can be cleaned and reused once or twice.

* Per serving · 4 servings · Values may vary.

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