How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Planked Salmon With Maple Mustard Glaze ?

You need 5 ingredients. The key ingredients include: 3 Tbsp. Dijion mustard, 3 Tbsp. maple syrup, 1 Tbsp. balsamic vinegar, 4 salmon fillet pieces, and more.

Is Cedar Planked Salmon With Maple Mustard Glaze suitable as seafood?

Yes, Cedar Planked Salmon With Maple Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Planked Salmon With Maple Mustard Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Salmon With Maple Mustard Glaze Recipe

Name: Cedar Planked Salmon With Maple Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Dijion mustard; 3 Tbsp. maple syrup; 1 Tbsp. balsamic vinegar; 4 salmon fillet pieces; 1 soaked cedar plank (soak for at least one hour)

Cedar Planked Salmon With Maple Mustard Glaze – a delicious recipe with Dijion, maple syrup, balsamic vinegar, salmon fillet, plank. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. Dijion mustard
3 Tbsp. maple syrup
1 Tbsp. balsamic vinegar
4 salmon fillet pieces
1 soaked cedar plank (soak for at least one hour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Cedar Planked Salmon With Maple Mustard Glaze

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