Try this homemade Cedar Planked Salmon With Maple Mustard Glaze recipe the whole family will love. Made with Dijion, maple syrup, balsamic vinegar and s…
This Cedar Planked Salmon With Maple Mustard Glaze relies on simple, everyday ingredients such as dijion mustard, maple syrup, balsamic vinegar and salmon fillet pieces. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026