Shrimp Linguini Carbonara Recipe

Name: Shrimp Linguini Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb precooked shrimp; 1/2 cup tomatoes; 1 lb dried linguine; 1/4 lb pancetta or 1/4 lb bacon; 1 cup mushroom; 1/4 cup unsalted butter; 4 eggs; 1 cup grated romano cheese; 1/4 cup light cream; salt and pepper

Servings: persons

1/2 lb precooked shrimp
1/2 cup tomatoes
1 lb dried linguine
1/4 lb pancetta or 1/4 lb bacon
1 cup mushroom
1/4 cup unsalted butter
4 eggs
1 cup grated romano cheese
1/4 cup light cream
salt and pepper

1
In a large wide frying pan over medium heat, melt the butter.
2
Add the pancetta and fry until almost crisp.
3
Add the mushrooms and saute until tender, about 5 minutes.
4
Remove from the heat, cover and keep warm.
5
In a bowl, beat together the eggs, grated romano cheese, the cream and salt and pepper; set aside.
6
Cook the linguini until almost al dente.
7
Drain the linguini, add it to the frying pan holding the pancetta and mushrooms and raise the heat to high.
8
Add the shrimp and the egg mixture and stir vigorously until the eggs are firm but not dry, 1 to 2 minutes.
9
Add the tomatoes and serve immediately.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb precooked shrimp, 1/2 cup tomatoes, 1 lb dried linguine, 1/4 lb pancetta or 1/4 lb bacon, and more.

Yes, Shrimp Linguini Carbonara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Linguini Carbonara

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