Veracruz Fish With Shrimp Recipe

Name: Veracruz Fish With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3/4 lb unpeeled fresh shrimp; 4 fish fillets (halibut preferred); 2 garlic cloves, minced; 1/4 cup lime juice; 1 small onion, chopped; 1 medium bell pepper, chopped; 2 cups roma tomatoes, peeled and chopped; 1 large fresh jalapeno pepper, seeded and diced; 1 tablespoon olive oil; 1 bay leaf; 1 1/2 teaspoons dried oregano; 1/4 cup roughly chopped stuffed green olive; 2 tablespoons capers, drained and rinsed

Servings: persons

6 cups water
3/4 lb unpeeled fresh shrimp
4 fish fillets (halibut preferred)
2 garlic cloves, minced
1/4 cup lime juice
1 small onion, chopped
1 medium bell pepper, chopped
2 cups roma tomatoes, peeled and chopped
1 large fresh jalapeno pepper, seeded and diced
1 tablespoon olive oil
1 bay leaf
1 1/2 teaspoons dried oregano
1/4 cup roughly chopped stuffed green olive
2 tablespoons capers, drained and rinsed

1
Preheat oven to 425 degrees.
2
Bring water to boil; add shrimp, and cook 3-5 minutes until opaque. Drain. immerse in ice water bath to chill. Peel and devein shrimp; set aside.
3
Place fish fillets in greased casserole dish. Spread minced garlic and lime juice over fish; set aside.
4
Heat olive oil in skillet. Saute onion, bell pepper, and jalapeno in olive oil until vegetables are tender. Add tomatoes, bay leaf, oregano and olives. Saute for 4-5 minutes; remove bay leaf.
5
Spoon tomato mixture on top of fish fillets. Sprinkle with capers.
6
Bake uncovered at 425 for 20 minutes.
7
Add shrimp and return to oven, uncovered, for 3-4 minutes to heat shrimp.
8
Serve.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups water, 3/4 lb unpeeled fresh shrimp, 4 fish fillets (halibut preferred), 2 garlic cloves, minced, and more.

Yes, Veracruz Fish With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veracruz Fish With Shrimp

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