Cedar Planked Salmon With Citrus BBQ Sauce Recipe

Name: Cedar Planked Salmon With Citrus BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, diced; 2 garlic, minced; 2 green onions, chopped; 1 ½ cups barbecue sauce, preferably homemade; ½ cup orange marmalade; ¼ cup dill, chopped; 2 tablespoons orange juice, prefereably fresh; 1 tablespoon black pepper, coarsely ground; salmon; cedar plank

Servings: persons

1
Combine the red onion, garlic, green onion, BBQ sauce, marmalade, dill, orange juice and black pepper.
2
This can be prepared ahead of time and set aside.
3
Presoak a cedar plank by putting it in the sink with a heavy object sitting on top of it for 1/2 a day.
4
Preheat the grill.
5
Remove the plank from the water.
6
Sit the plank on the grill until it smokes a bit, then carefully place the salmon on the plank.
7
Cook the salmon until done -- usually until when the milky white juices release, about 20 - 30minutes.
8
Discard the plank after using.

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red onion, diced, 2 garlic, minced, 2 green onions, chopped, 1 ½ cups barbecue sauce, preferably homemade, and more.

Yes, Cedar Planked Salmon With Citrus BBQ Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cedar Planked Salmon With Citrus BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions