How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar-Planked Salmon?

You need 5 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 to 2 1/2 lb. salmon fillet, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Cedar-Planked Salmon suitable as seafood?

Yes, Cedar-Planked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar-Planked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar-Planked Salmon Recipe

Name: Cedar-Planked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 to 2 1/2 lb. salmon fillet; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon butter

Cedar-Planked Salmon – a delicious recipe with vegetable oil, salmon fillet, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon vegetable oil
2 to 2 1/2 lb. salmon fillet
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coagulated Porridge(Chao Huyet)
Salmon Dip
Busy Day Tuna Casserole
Salmon Croutons

Cedar-Planked Salmon

How did you like this recipe?

Frequently Asked Questions