Cedar-Planked Salmon

1. 1

   Mix together the mustard powder, salt, and pepper.

2. 2

   Brush the top of the salmon fillets with the melted butter.

3. 3

   Season both sides with the mustard mixture and set aside.

4. 4

   Place the oven rack 8 inches from the broiler and preheat.

5. 5

   Put the soaked shingles under the hot broiler for about 3 minutes, or until the wood is browned on top.

6. 6

   Carefully take the shingles out of the oven.

7. 7

   Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets, skinned side down, on the browned side of each shingle.

8. 8

   Return the shingles to the broiler and cook the fish for about 5 to 7 minutes, until firm but not dry.

9. 9

   Remove the fillets to a platter or serve directly from the shingles.

* Per serving · 4 servings · Values may vary.

No additional tips available.