Curried Shrimp Macaroni Salaad Recipe

Name: Curried Shrimp Macaroni Salaad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked elbow macaroni (About 2 Cups dry); 3 tablespoons apple cider vinegar; 3 tablespoons salad oil; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ¼ cup chopped green pepper; ½ cup Miracle Whip (Mayonnaise); ½ teaspoon curry powder; 1 tablespoon lemon juice; 3 hard-boiled eggs (optional); 3 cups cooked baby shrimp

Servings: persons

5 cups cooked elbow macaroni (About 2 Cups dry)
3 tablespoons apple cider vinegar
3 tablespoons salad oil
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
¼ cup chopped green pepper
½ cup Miracle Whip (Mayonnaise)
½ teaspoon curry powder
1 tablespoon lemon juice
3 hard-boiled eggs (optional)
3 cups cooked baby shrimp

1
Cook macaroni until just tender.
2
Drain & rinse with cold water.
3
Drain, again, well and put in large bowl.
4
Mix vinegar, oil, salt, pepper and green pepper together.
5
Combine with macaroni.
6
Chill overnight.
7
Combine Miracle Whip, curry powder and lemon juice.
8
Chill overnight.
9
Stir into the macaroni mixture, the chopped eggs, if you opted to use them, as well as shrimp.
10
Stir in the Miracle Whip mixture until well coated.
11
Enjoy.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups cooked elbow macaroni (About 2 Cups dry), 3 tablespoons apple cider vinegar, 3 tablespoons salad oil, ½ teaspoon kosher salt, and more.

Yes, Curried Shrimp Macaroni Salaad falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Curried Shrimp Macaroni Salaad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions