Seafood Bisque Recipe Recipe

Name: Seafood Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 3 tbsp. butter; 1/2 pound shrimp, cooked and minced; 1/2 pound crab meat, cooked and flaked; 1/2 pound scallops, cooked and minced; 1/2 pound lobster, cooked and cubed (optional); 1/3 c. dry white wine; 2 c. water; 1 pt. heavy cream; 2 egg yolks, beaten lightly; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 c. sherry or possibly brandy

Servings: persons

1/4 c. chopped onion
3 tbsp. butter
1/2 pound shrimp, cooked and minced
1/2 pound crab meat, cooked and flaked
1/2 pound scallops, cooked and minced
1/2 pound lobster, cooked and cubed (optional)
1/3 c. dry white wine
2 c. water
1 pt. heavy cream
2 egg yolks, beaten lightly
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 c. sherry or possibly brandy

1
Saute/fry onion in butter in a heavy saucepan over medium-low heat till onion is opaque.
2
Add in shrimp, crab, scallops and lobster and cook 2-3 min.
3
Add in wine and water.
4
Cover and simmer about 10 min.
5
Remove from heat and let stand 30 min to blend flavors.
6
Put pan back on low heat, add in cream and heat, stirring constantly for about 5 min.
7
Mix a little warm bisque into the egg yolks and mix well.
8
Pour egg yolks into pan and heat for about 5 min.
9
Add in seasonings and sherry, stir well.
10
Taste and adjust salt as needed.
11
Serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 tbsp. butter, 1/2 pound shrimp, cooked and minced, 1/2 pound crab meat, cooked and flaked, and more.

Yes, Seafood Bisque Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bisque Recipe

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