Chicken Enchiladas

1. 1

   Combine soup, sour cream and chilies.

2. 2

   Put 1/2 of this mixture mixed with meat in tortillas, about 2 to 4 tablespoons per tortilla.

3. 3

   It works best to heat each tortilla on a dry pan about 10 seconds before putting mixture in.

4. 4

   Roll up and place side by side in cake pan or jelly roll pan.

5. 5

   Pour rest of sauce over top and sprinkle with onion and cheese.

6. 6

   Bake at 350u00b0

7. 7

   for 30 minutes or until cheese is melted and center is heated.

8. 8

   Do not overbake. May be prepared the day before and refrigerated.

9. 9

   Baking time slightly longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.