How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank Salmon With Soy-Ginger Glaze ?

You need 8 ingredients. The key ingredients include: 2 pounds Salmon fillet, 2 tablespoons Vegetable oil, 2 tablespoons Soy sauce, 1 tablespoon Bourbon (or white wine or whiskey), and more.

Is Cedar Plank Salmon With Soy-Ginger Glaze suitable as seafood?

Yes, Cedar Plank Salmon With Soy-Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank Salmon With Soy-Ginger Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon With Soy-Ginger Glaze Recipe

Name: Cedar Plank Salmon With Soy-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Salmon fillet; 2 tablespoons Vegetable oil; 2 tablespoons Soy sauce; 1 tablespoon Bourbon (or white wine or whiskey); 2 teaspoons Fresh ginger (grated); 2 tablespoons Brown sugar; 1 tablespoon Lemon juice (reserved); 2 pinches Fresh ground pepper

Cedar Plank Salmon With Soy-Ginger Glaze – a delicious recipe with Salmon fillet, Vegetable oil, Soy sauce, Bourbon, Fresh ginger, Brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds Salmon fillet
2 tablespoons Vegetable oil
2 tablespoons Soy sauce
1 tablespoon Bourbon (or white wine or whiskey)
2 teaspoons Fresh ginger (grated)
2 tablespoons Brown sugar
1 tablespoon Lemon juice (reserved)
2 pinches Fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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Cedar Plank Salmon With Soy-Ginger Glaze

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