Cedar Plank Salmon With Cucumber Dill Sauce Recipe

Name: Cedar Plank Salmon With Cucumber Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 untreated cedar plank; 2 shallots, diced; 10 garlic, minced; 3 tablespoons fresh dill; 3 tablespoons fresh thyme; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lemon zest, grated; 3 tablespoons fresh lemon juice; 2 green onions, chopped; 1 teaspoon olive oil; 3 -4 lbs salmon fillets; salt and pepper; 1/4 English cucumber; 1/4 teaspoon salt; 1 cup plain yogurt; 1/2 cup sour cream; 1 teaspoon lemon juice; 3 green onions, chopped; 2 teaspoons fresh dill or 2 teaspoons dried dill; pepper

Servings: persons

1 untreated cedar plank
2 shallots, diced
10 garlic, minced
3 tablespoons fresh dill
3 tablespoons fresh thyme
2 tablespoons fresh cilantro, chopped
2 tablespoons lemon zest, grated
3 tablespoons fresh lemon juice
2 green onions, chopped
1 teaspoon olive oil
3 -4 lbs salmon fillets
salt and pepper
1/4 English cucumber
1/4 teaspoon salt
1 cup plain yogurt
1/2 cup sour cream
1 teaspoon lemon juice
3 green onions, chopped
2 teaspoons fresh dill or 2 teaspoons dried dill
pepper

1
Soak cedar plank in water for several hours.
2
In small bowl, combine shallots, garlic, dill, thyme, cilantro, lemon zest, lemon juice, green onion and olive oil. Cover and place in fridge for at least 1 hours.
3
Place salmon on cedar plank and sprinkle with salt and pepper Cover with herb mixture. Set plank on barbecue. Bake for 30 minutes on medium heat, until fish flakes easily with a fork.
4
Cucumber Dill Sauce: Finely chop cucumber, toss with salt and let stand for 15 minutes.
5
Combine yogurt, sour cream, lemon juice, pepper, onion and dill.
6
Drain water from cucumber and add to yogurt mixture. (Sauce can be made ahead of time).
7
Note: The recipe can be cut in half.

703

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 untreated cedar plank, 2 shallots, diced, 10 garlic, minced, 3 tablespoons fresh dill, and more.

Yes, Cedar Plank Salmon With Cucumber Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank Salmon With Cucumber Dill Sauce

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