Try this homemade Queso Manchego con Aceitunas y Piquillos recipe the whole family will love. Made with Manchego cheese, black olives, piquillo peppers …
This Queso Manchego con Aceitunas y Piquillos relies on simple, everyday ingredients such as anchovy fillets, extra virgin olive oil and minced fresh parsley. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026