How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Manchego con Aceitunas y Piquillos?

You need 6 ingredients. The key ingredients include: One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese, 30 cured black olives, pitted and chopped, 3/4 cup chopped piquillo peppers or pimientos, 6 anchovy fillets, and more.

Is Queso Manchego con Aceitunas y Piquillos suitable as seafood?

Yes, Queso Manchego con Aceitunas y Piquillos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Queso Manchego con Aceitunas y Piquillos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Manchego con Aceitunas y Piquillos Recipe

Name: Queso Manchego con Aceitunas y Piquillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese; 30 cured black olives, pitted and chopped; 3/4 cup chopped piquillo peppers or pimientos; 6 anchovy fillets; 1 tablespoon extra virgin olive oil; Minced fresh parsley

Queso Manchego con Aceitunas y Piquillos – a delicious recipe with Manchego cheese, black olives, piquillo peppers, anchovy, extra virgin olive oil, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese
30 cured black olives, pitted and chopped
3/4 cup chopped piquillo peppers or pimientos
6 anchovy fillets
1 tablespoon extra virgin olive oil
Minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Queso Manchego con Aceitunas y Piquillos

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