Beef Livers and Garlic Shoot Stir-fry Recipe

Name: Beef Livers and Garlic Shoot Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef liver (sliced); 70 grams Garlic shoots; 1/2 bag Bean sprouts; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Oyster sauce; 1 tbsp Sugar; 2 tsp Sake; 2 tsp Soy sauce; 1 Katakuriko; 1 for frying Oil

Servings: persons

250 grams Beef liver (sliced)
70 grams Garlic shoots
1/2 bag Bean sprouts
2 tbsp Soy sauce
1 tbsp Sake
1 tbsp Oyster sauce
1 tbsp Sugar
2 tsp Sake
2 tsp Soy sauce
1 Katakuriko
1 for frying Oil

1
Soak the liver in water for about 10 minutes to remove the unpleasant smell.
2
Wipe excess water with a paper towel.
3
Soak Step 1 in the seasoning for 10 ~ 15 minutes.
4
Chop the garlic shoots into 4 cm.
5
Mix the ingredients.
6
Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
7
Heat a slightly large amount of oil in a wok.
8
Fry both sides of Step 5 until browned.
9
Remove from the wok.
10
Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots.
11
When fragrant, add the bean sprouts.
12
Once the vegetables are evenly cooked, return the liver to the pan.
13
Pour in Step 4 sauce, and stir-fry briefly.
14
Swirl in sesame oil and stir-fry for a short time if you like.
15
Serve onto a plate, and it's done.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Beef liver (sliced), 70 grams Garlic shoots, 1/2 bag Bean sprouts, 2 tbsp Soy sauce, and more.

Yes, Beef Livers and Garlic Shoot Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Livers and Garlic Shoot Stir-fry

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