Beef Livers and Garlic Shoot Stir-fry Recipe

Name: Beef Livers and Garlic Shoot Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef liver (sliced); 70 grams Garlic shoots; 1/2 bag Bean sprouts; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Oyster sauce; 1 tbsp Sugar; 2 tsp Sake; 2 tsp Soy sauce; 1 Katakuriko; 1 for frying Oil

Servings: persons

1
Soak the liver in water for about 10 minutes to remove the unpleasant smell.
2
Wipe excess water with a paper towel.
3
Soak Step 1 in the seasoning for 10 ~ 15 minutes.
4
Chop the garlic shoots into 4 cm.
5
Mix the ingredients.
6
Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
7
Heat a slightly large amount of oil in a wok.
8
Fry both sides of Step 5 until browned.
9
Remove from the wok.
10
Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots.
11
When fragrant, add the bean sprouts.
12
Once the vegetables are evenly cooked, return the liver to the pan.
13
Pour in Step 4 sauce, and stir-fry briefly.
14
Swirl in sesame oil and stir-fry for a short time if you like.
15
Serve onto a plate, and it's done.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Beef liver (sliced), 70 grams Garlic shoots, 1/2 bag Bean sprouts, 2 tbsp Soy sauce, and more.

Yes, Beef Livers and Garlic Shoot Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Livers and Garlic Shoot Stir-fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions