Cedar Plank Salmon

1. 1

   Start by soaking your cedar plank in some salted water for 1 1/2-2 hours.

2. 2

   Once the plank is soaked and you are ready to prepare the salmon ...

3. 3

   Pick through your salmon to make sure there are no bones left.

4. 4

   Season the fillets with salt and pepper, then spread each with 1 tablespoons of Dijon mustard and brown sugar.

5. 5

   Heat your grill to medium-high heat.

6. 6

   When heated place the plank over indirect heat and let the plank heat for up about 5 minutes.

7. 7

   Add the salmon.

8. 8

   Cook salmon until the internal temperature of the salmon is 135 F and the fish is nice and flaky.

9. 9

   Serve with roasted veggies and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.