How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Thermidor?

You need 11 ingredients. The key ingredients include: 1 lb cooked scallops, 4 ounces mushroom stems and pieces, drained, 1/4 cup butter or 1/4 cup margarine, melted, 1/4 cup flour, and more.

Is Scallop Thermidor suitable as seafood?

Yes, Scallop Thermidor falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Thermidor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Thermidor Recipe

Name: Scallop Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb cooked scallops; 4 ounces mushroom stems and pieces, drained; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon mustard powder; 1 dash cayenne pepper; 2 cups milk; 2 tablespoons chopped parsley; grated parmesan cheese; paprika

Scallop Thermidor – a delicious recipe with mushroom stems, butter, flour, salt, mustard powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Thermidor

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