Cedar Plank Brie with Nuts and Bing Cherry Sauce

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   1.

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   Soak a cedar plank in water for at least an hour so it doesnt catch fire.

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   I put mine on a rimmed cookie sheet, poured water into the pan and set a coffee mug on top of the plank to keep it submerged.

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   2.

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   Heat grill to a nice medium-high heat, about 400 F. Prep plank by grilling it for three minutes on each side.

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   Place brie on one end of the plank and close the cover.

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   Cook for 8-10 minutes.

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   Then remove it from the plank/grill and put it onto your serving platter.

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   3.

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    In the meantime, heat oil olive and honey in a small pan over medium heat.

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    Add nuts and cook for about 5 minutes.

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    Then remove the pan from the heat.

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    4.

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    Assemble your brie.

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    Slather brie with the cherry preserves and top with honeyed nuts.

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    Arrange crackers around it and serve.

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    Note: Cedar planks are sold in the meat department of most super markets.

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    The link to the exact jar of Organic Bing Cherry Preserves is on the related blog link!

* Per serving · 4 servings · Values may vary.

No additional tips available.