Mexican Flan

1. 1

   Caramelize sugar by pouring into a heavy saucepan and stirring continuously with a WOODEN spoon over a low flame until sugar melts and turns golden brown.

2. 2

   Pour sugar immediately into a 1-quart casserole, coating the bottom and sides evenly (accomplished by holding casserole dish in your hands and carefully tilting to coat sides). **BE CAREFUL WITH POURING OF HOT SUGAR AS IT CAN CAUSE SEVERE BURNS!

3. 3

   Allow sugar to cool.

4. 4

   Prepare custard by beating eggs, adding milk and vanilla; mix well.

5. 5

   Pour into casserole and set casserole into larger pan containing 1-inch of hot water.

6. 6

   Bake at 350u00b0F for 1-1 1/2 hours or until knife inserted comes out clean. It should be golden brown on top.

7. 7

   To serve: Loosen around sides with a spatula and turn onto a serving dish.

8. 8

   Chill and serve with the sauce created from the casserole dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.