How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) package corn muffin mix, 1 (8 ounce) can cream-style corn, drained, 1 (8 ounce) container sour cream, 1/2 cup butter, melted, and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 1/2 ounce) package corn muffin mix; 1 (8 ounce) can cream-style corn, drained; 1 (8 ounce) container sour cream; 1/2 cup butter, melted; 2 large eggs; 1 (8 ounce) can whole kernel corn, drained

Corn Spoon Bread – a delicious recipe with cream-style corn, sour cream, butter, eggs, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) can cream-style corn, drained
1 (8 ounce) container sour cream
1/2 cup butter, melted
2 large eggs
1 (8 ounce) can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barefoot in Bali
Al's Chocolate To The Max
Coconut Ice With Strawberries
Finger Jello

Corn Spoon Bread

How did you like this recipe?

Frequently Asked Questions