Cedar Creek Shrimp Creole

Name: Cedar Creek Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1/2 lb. smoked bacon, chopped; 2 bay leaves; 1 tsp. garlic powder; salt to taste; 2 large cans tomatoes, mashed; 1/2 stalk celery, chopped; 2 green peppers; 2 onions (medium); 1 Tbsp. brown sugar; 1 Tbsp. chili powder

Eats Now Editorial Team · 594 kcal · Seafood

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Cedar Creek Shrimp Creole – a delicious recipe with shrimp, bacon, bay leaves, garlic powder, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1/2 lb. smoked bacon, chopped
2 bay leaves
1 tsp. garlic powder
salt to taste
2 large cans tomatoes, mashed
1/2 stalk celery, chopped
2 green peppers
2 onions (medium)
1 Tbsp. brown sugar
1 Tbsp. chili powder

1
Cook bacon until brown and remove.
2
Saute vegetables and add cooked bacon.
3
Boil and peel the shrimp in the meantime and add all other ingredients.
4
Simmer for 1 1/2 hours and serve over fluffy rice.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. shrimp, 1/2 lb. smoked bacon, chopped, 2 bay leaves, 1 tsp. garlic powder, and more.

Yes, Cedar Creek Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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