Bake this irresistible Cecina Bread at home. Made with chickpea flour, water, extra-virgin olive oil and rosemary. Easy step-by-step instructions included.
This Cecina Bread relies on simple, everyday ingredients such as grams chickpea flour, water 1 lt., extra-virgin olive oil and rosemary twigs. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026