Cecina Bread

1. 1

   Preheat the oven to 220C.

2. 2

   Combine the chickpea flour with the water, stirring with a wooden spoon. Let the mixture rest for at least half a day.

3. 3

   Add the extra virgin olive oil, the rosemary, and the pinch of salt.

4. 4

   Place the mixture in a shallow baking pan greased with extra virgin olive oil. The bread should be 1/2 centimeter in thickness.

5. 5

   Bake for approximately 40 minutes until golden.

6. 6

   Serve cut into pieces, with freshly cracked pepper on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.