Cecile'S Creamy Mashed Potatoes

1. 1

   Add broth and potatoes to a large pot; bring to a boil.

2. 2

   Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.

3. 3

   Drain, saving the broth.

4. 4

   Mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.

5. 5

   Add more broth if needed until you get the desired consistency.

6. 6

   Note: After I mash the potatoes, I use the electric mixer to get them smooth.

* Per serving · 4 servings · Values may vary.

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