How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cebiche De Atun ( Peruvian Canned Tuna Ceviche)?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can solid white tuna packed in water, 1 fresh jalapeno chile, seeded and minced (more or less to taste), 1 small red onion, peeled and finely chopped, 1 ripe tomatoes, diced, and more.

Is Cebiche De Atun ( Peruvian Canned Tuna Ceviche) suitable as seafood?

Yes, Cebiche De Atun ( Peruvian Canned Tuna Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cebiche De Atun ( Peruvian Canned Tuna Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cebiche De Atun ( Peruvian Canned Tuna Ceviche) Recipe

Name: Cebiche De Atun ( Peruvian Canned Tuna Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can solid white tuna packed in water; 1 fresh jalapeno chile, seeded and minced (more or less to taste); 1 small red onion, peeled and finely chopped; 1 ripe tomatoes, diced; 1 tablespoon chopped fresh cilantro; salt; fleshly ground black pepper; 1/4 cup fresh lime juice (1-2 limes); 2 -3 tablespoons extra virgin olive oil; lettuce; fresh cilantro stem, for garnish

Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

Eats Now Editorial Team · 487 kcal · Seafood

Cebiche De Atun ( Peruvian Canned Tuna Ceviche) – a delicious recipe with solid white tuna, jalapeno chile, red onion, tomatoes, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

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