How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cebiche?

You need 9 ingredients. The key ingredients include: 1/2 lb. turbot or sole (raw), 1/2 lb. shrimp, 1/2 lb. scallops, 1/2 lb. squid or octopus (optional), and more.

Is Cebiche suitable as seafood?

Yes, Cebiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cebiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cebiche Recipe – Eats Now

Name: Cebiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. turbot or sole (raw); 1/2 lb. shrimp; 1/2 lb. scallops; 1/2 lb. squid or octopus (optional); juice of 3 lemons; 1 onion, chopped fine; 3 hot dried peppers, seeded; lettuce; sweet potato, boiled and skinned

Cebiche – a delicious recipe with shrimp, scallops, octopus, lemons, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. turbot or sole (raw)
1/2 lb. shrimp
1/2 lb. scallops
1/2 lb. squid or octopus (optional)
juice of 3 lemons
1 onion, chopped fine
3 hot dried peppers, seeded
lettuce
sweet potato, boiled and skinned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cebiche

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