Cc'S French Onion Casserole

1. 1

   Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.

2. 2

   Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.

3. 3

   Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.

4. 4

   Sprinkle with 1 cup of cheese.

5. 5

   Combine soup, milk and worcestershire sauce and pour over cheese.

6. 6

   Top with bread slices and sprinkle with remaining cheese.

7. 7

   Cover and refrigerate for 4 to 8 hours.

8. 8

   Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.

9. 9

   Bake covered at 375u00b0 for 30 minutes.

10. 10

    Uncover and bake 15 to 20 additional minutes or until thoroughly heated.

11. 11

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.