Basmati Rice With Vegetables Recipe

Name: Basmati Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, chopped; 5 whole cloves; 7 whole cardamom pods; 2 bay leaves; 15 black peppercorns; 1 cinnamon stick, broken in two pieces; 1 1/2 teaspoons whole cumin seeds; 2 cups basmati rice; 3 1/2 cups water; 2 teaspoons salt; 1 pinch saffron; 1/2 cup frozen peas

Servings: persons

2 tablespoons butter
1 small onion, chopped
5 whole cloves
7 whole cardamom pods
2 bay leaves
15 black peppercorns
1 cinnamon stick, broken in two pieces
1 1/2 teaspoons whole cumin seeds
2 cups basmati rice
3 1/2 cups water
2 teaspoons salt
1 pinch saffron
1/2 cup frozen peas

1
In a large pot, melt the butter and saute onion until translucent.
2
Add cloves, cardamom pods, bay leaves, peppercorns, cinnamon and cumin seeds.
3
Saute two to three minutes.
4
Add rice, water, salt, saffron and peas.
5
Bring to a boil, then cover and reduce heat to simmer.
6
Cook with lid on for 20 minutes.
7
Turn off heat and let sit for five minutes with lid on.
8
Fluff with fork before serving.

599

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, chopped, 5 whole cloves, 7 whole cardamom pods, and more.

Yes, Basmati Rice With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basmati Rice With Vegetables

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