Cazuela Sabrosa Recipe

Name: Cazuela Sabrosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green or sweet red pepper, chopped; 2 cloves garlic, minced; olive oil; 1 c. bow-shaped macaroni, uncooked (any macaroni will do); 1 to 2 tsp. chili powder (optional); 1 lb. (2 c.) roast or stew beef, chicken, turkey or pork, in chunks or shreds or 1 lb. ground beef or pork, sauteed until no longer pink and drained of fat; 2 c. frozen or 1 (16 oz.) can whole kernel corn, drained; 3 fresh tomatoes, chopped or 1 (16 oz.) can, drained and chopped; 1 c. buttermilk; 4 oz. Neufchatel cheese; 4 oz. shredded Monterey Jack or mild Cheddar cheese (1 c.)

Servings: persons

1 onion, chopped
1 green or sweet red pepper, chopped
2 cloves garlic, minced
olive oil
1 c. bow-shaped macaroni, uncooked (any macaroni will do)
1 to 2 tsp. chili powder (optional)
1 lb. (2 c.) roast or stew beef, chicken, turkey or pork, in chunks or shreds or 1 lb. ground beef or pork, sauteed until no longer pink and drained of fat
2 c. frozen or 1 (16 oz.) can whole kernel corn, drained
3 fresh tomatoes, chopped or 1 (16 oz.) can, drained and chopped
1 c. buttermilk
4 oz. Neufchatel cheese
4 oz. shredded Monterey Jack or mild Cheddar cheese (1 c.)

1
Saute onion, pepper and garlic in a little oil over low heat, stirring often, until limp.
2
Oil a shallow 2 1/2-quart baking dish.
3
Mix next 7 ingredients together.
4
Dot with Neufchatel, sprinkle with shredded cheese, cover and refrigerate until needed. When ready to bake, set in a preheated 425u00b0 oven for 10 minutes; then reduce heat to 375u00b0 and bake 55 minutes or until macaroni tests tender with a fork.
5
If baking at once use a temperature of 375u00b0 for 45 minutes.

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 green or sweet red pepper, chopped, 2 cloves garlic, minced, olive oil, and more.

Yes, Cazuela Sabrosa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cazuela Sabrosa

How did you like this recipe?

Frequently Asked Questions