How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cazuela De Merluza Con Almejas En Salsa Verde?

You need 9 ingredients. The key ingredients include: One order ingredients Merluza (8OZ boneless), 1/2 pound Clams, 1 tablespoon Olive Oil, 1 Clove Garlic, finely chopped, and more.

Is Cazuela De Merluza Con Almejas En Salsa Verde suitable as snacks & appetizers?

Yes, Cazuela De Merluza Con Almejas En Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cazuela De Merluza Con Almejas En Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cazuela De Merluza Con Almejas En Salsa Verde Recipe

Name: Cazuela De Merluza Con Almejas En Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One order ingredients Merluza (8OZ boneless); 1/2 pound Clams; 1 tablespoon Olive Oil; 1 Clove Garlic, finely chopped; Parsley (pinch); 8 ounces Seafood Broth; 1/2 tablespoon Flour; Salt and pepper to taste; *Optional addition of cayenne pepper for spicyness*

Cazuela De Merluza Con Almejas En Salsa Verde – a delicious recipe with Olive Oil, Clove Garlic, Parsley, Seafood Broth, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

One order ingredients Merluza (8OZ boneless)
1/2 pound Clams
1 tablespoon Olive Oil
1 Clove Garlic, finely chopped
Parsley (pinch)
8 ounces Seafood Broth
1/2 tablespoon Flour
Salt and pepper to taste
*Optional addition of cayenne pepper for spicyness*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cazuela De Merluza Con Almejas En Salsa Verde

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