How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salsa?

You need 8 ingredients. The key ingredients include: 15-20 green beans, sliced crosswise (3-4 mm thick), 4 green onions, white and light green parts sliced crosswise (3-4 mm thick), 1 tablespoon cilantro leaves, chopped, 1 teaspoon ginger, grated, and more.

Is Green Bean Salsa suitable as snacks & appetizers?

Yes, Green Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salsa Recipe

Name: Green Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15-20 green beans, sliced crosswise (3-4 mm thick); 4 green onions, white and light green parts sliced crosswise (3-4 mm thick); 1 tablespoon cilantro leaves, chopped; 1 teaspoon ginger, grated; 2 tablespoons lemon juice; 1 tablespoon truffle oil; 1 tablespoon grape seed oil; 1/4 teaspoon sea salt

Green Bean Salsa – a delicious recipe with green beans, green onions, cilantro, ginger, lemon juice, truffle oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15-20 green beans, sliced crosswise (3-4 mm thick)
4 green onions, white and light green parts sliced crosswise (3-4 mm thick)
1 tablespoon cilantro leaves, chopped
1 teaspoon ginger, grated
2 tablespoons lemon juice
1 tablespoon truffle oil
1 tablespoon grape seed oil
1/4 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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