Crock Pot Beef Round Braised With Tomato & Herbs Recipe

Name: Crock Pot Beef Round Braised With Tomato & Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless bottom round roast, trimmed of fat; fresh ground pepper; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 medium carrot, shredded; 2 garlic cloves, minced (or pressed); 2 teaspoons Italian herb seasoning; 1 (15 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1/4 cup dry red wine; chopped parsley

Servings: persons

1 (3 lb) boneless bottom round roast, trimmed of fat
fresh ground pepper
1 tablespoon olive oil
1 medium onion, thinly sliced
1 medium carrot, shredded
2 garlic cloves, minced (or pressed)
2 teaspoons Italian herb seasoning
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup dry red wine
chopped parsley

1
Sprinkle pepper on all sides of beef.
2
Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
3
Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning.
4
In a small bowl, mix tomato sauce, Worcestershire, and wine; set aside.
5
Place beef on top of onion mixture.
6
Pour tomato sauce mixture over beef. Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
7
Lift beef to a warm platter and keep warm.
8
Skim and discard fat from sauce, if necessary.
9
To serve, slice beef across the grain. Spoon some of thw sauce over meat; garnish with parsley.
10
Serve remaining sauce separately.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) boneless bottom round roast, trimmed of fat, fresh ground pepper, 1 tablespoon olive oil, 1 medium onion, thinly sliced, and more.

Yes, Crock Pot Beef Round Braised With Tomato & Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Round Braised With Tomato & Herbs

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