Cayenne-Spiced Fried Squid

1. 1

   In a medium bowl, combine squid pieces and egg white, mixing gently but thoroughly.

2. 2

   Sift together flour and cayenne.

3. 3

   Drain squid.

4. 4

   Heat oil to 360 degrees.

5. 5

   Working in batches, drop a handful of squid into seasoned flour and toss to coat evenly.

6. 6

   Lift out of flour, shake to remove excess, and drop carefully into hot oil.

7. 7

   Cook briefly until golden, about 1 to 2 minutes.

8. 8

   Remove squid from oil with slotted spoon and drain on paper towels.

9. 9

   Repeat with remaining squid until all are cooked.

10. 10

    Sprinkle with salt and serve with lime wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.