Cayenne-Rubbed Chicken With Avocado Salsa

1. 1

   In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon cayenne; rub all over chicken.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Add chicken and cook until browned on the outside and opaque on the inside.

4. 4

   While chicken is cooking, in a medium bowl, combine onion and lime juice; set aside.

5. 5

   Just before serving fold in avocado chunks into onion mixture, season with salt and peper.

6. 6

   serve chicken topped with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.