Brussels Sprouts with Kimchi

1. 1

   Preheat oven to 400 degrees.

2. 2

   If sprouts are small, simply trim them; if larger, trim and cut in half top to bottom.

3. 3

   Put bacon in ovenproof pan and cook over medium heat, stirring occasionally, until just about crisp, 5 minutes or so.

4. 4

   Remove with slotted spoon and add sprouts, cut-side down.

5. 5

   Cook until they begin to sizzle, then transfer to oven.

6. 6

   Roast until brown on one side, then shake pan to redistribute.

7. 7

   Remove when bright green but browned and fairly tender, about 10 to 15 minutes.

8. 8

   Meanwhile, puree kimchi in food processor or blender until fairly smooth.

9. 9

   Return pan to stove over medium heat and stir in butter, salt and pepper, and bacon.

10. 10

    Put kimchi in bottom of a bowl and top with sprouts.

11. 11

    Spoon a little kimchi juice over all and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.