Cayenne Pepper Cheese Soup Recipe

Name: Cayenne Pepper Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped carrot; 1/3 cup finely chopped celery; 1 cup thinly sliced green onion; 2 cups water; 1 medium onion, chopped; 3/4 cup butter; 1 cup flour, plus; 2 tablespoons flour; 4 cups milk; 4 cups chicken broth; 1 (15 1/2 ounce) jar salsa con queso (tostitos restaurant style cheese dip); 1/8 teaspoon cayenne pepper, to taste; salt and pepper; 1 tablespoon prepared mustard

Servings: persons

1/3 cup finely chopped carrot
1/3 cup finely chopped celery
1 cup thinly sliced green onion
2 cups water
1 medium onion, chopped
3/4 cup butter
1 cup flour, plus
2 tablespoons flour
4 cups milk
4 cups chicken broth
1 (15 1/2 ounce) jar salsa con queso (tostitos restaurant style cheese dip)
1/8 teaspoon cayenne pepper, to taste
salt and pepper
1 tablespoon prepared mustard

1
In a saucepan, cook carrots, celery and green onion in water until tender, set aside.
2
In a small skillet, saute onion in butter until soft; stir in flour and blend well, do not brown.
3
In a large dutch oven, bring milk and broth to a boil.
4
Whisk in onion/flour mixture.
5
Add cheese dip, cayenne pepper, salt, pepper and mustard.
6
Slowly stir in carrots, celery, green onions and cooking liquid.
7
Bring to a boil, serve immediately.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup finely chopped carrot, 1/3 cup finely chopped celery, 1 cup thinly sliced green onion, 2 cups water, and more.

Yes, Cayenne Pepper Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cayenne Pepper Cheese Soup

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