Mouth Watering Carrot And Cheese Parathas Recipe

Name: Mouth Watering Carrot And Cheese Parathas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour (atta); salt; water, to knead; ghee or oil, to shallow fry (Use ghee for authenticity); For the carrot and cheese filling; 2 cups fresh carrots, peeled and grated; 1 cup cheddar cheese, grated; salt; pepper; red chili powder; 1 tablespoon fresh mint leaves, finely chopped; 2 tablespoons fresh coriander leaves, finely chopped

Servings: persons

2 cups whole wheat flour (atta)
salt
water, to knead
ghee or oil, to shallow fry (Use ghee for authenticity)
For the carrot and cheese filling
2 cups fresh carrots, peeled and grated
1 cup cheddar cheese, grated
salt
pepper
red chili powder
1 tablespoon fresh mint leaves, finely chopped
2 tablespoons fresh coriander leaves, finely chopped

1
Sieve flour and salt in a large bowl.
2
Add water, a little at a time, and knead well to make a dough.
3
Cover.
4
Keep aside for 30 minutes.
5
Now mix all the ingredients listed under carrot and cheese filling in a bowl.
6
Divide the dough into 8 balls.
7
Roll each ball into a paratha.
8
Place spoonfuls of the carrot-cheese filling on each paratha.
9
Bring together the edges of the paratha and seal completely.
10
Roll out the parathas, one at a time.
11
Heat a tsp.
12
or two of ghee/oil on a flat bottomed pan (tava).
13
Shallow fry the paratha with ghee on one side.
14
When light brown specs begin to appear,flip the side, and shallow fry on the other side also briefly.
15
Remove from tava.
16
Wipe off excess oil on clean kitchen paper napkins.
17
Likewise, repeat for all the parathas.
18
Serve hot!

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour (atta), salt, water, to knead, ghee or oil, to shallow fry (Use ghee for authenticity), and more.

Yes, Mouth Watering Carrot And Cheese Parathas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth Watering Carrot And Cheese Parathas

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