Southeast Asian Peanut Noodles Recipe

Name: Southeast Asian Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. pkg. flat rice stick noodles; 1/4 cup low-sodium teriyaki sauce; 3 Tbs. creamy peanut butter; 1/4 tsp. hot chili sauce; 2 tsp. sesame oil; 3 cloves garlic, minced (about 1 Tbs.); 1 Tbs. fresh ginger, minced; 4 cups snow peas, trimmed; 1 8-oz. pkg. seasoned baked tofu, drained, cut into 3/4-inch cubes; ⅓ cup chopped cilantro; ⅓ cup chopped dry-roasted peanuts; Lime wedges, for garnish

Servings: persons

1 8-oz. pkg. flat rice stick noodles
1/4 cup low-sodium teriyaki sauce
3 Tbs. creamy peanut butter
1/4 tsp. hot chili sauce
2 tsp. sesame oil
3 cloves garlic, minced (about 1 Tbs.)
1 Tbs. fresh ginger, minced
4 cups snow peas, trimmed
1 8-oz. pkg. seasoned baked tofu, drained, cut into 3/4-inch cubes
⅓ cup chopped cilantro
⅓ cup chopped dry-roasted peanuts
Lime wedges, for garnish

1
Bring 6 cups water to a boil in large nonstick skillet.
2
Add noodles, stir to separate, then cover and remove from heat.
3
Let stand 6 minutes to soften.
4
Drain and set aside.
5
Whisk together teriyaki sauce, 2 Tbs.
6
hot water, peanut butter and chili sauce in small bowl.
7
Wipe out skillet, add sesame oil, and heat over medium-high heat.
8
Add garlic and ginger, and stir-fry 30 seconds.
9
Add snow peas and stir-fry 3 minutes.
10
Add tofu, and stir-fry 1 minute.
11
Add teriyaki mixture and cook 2 minutes, or until sauce thickens, stirring occasionally.
12
Add noodles, and gently toss with fork 2 to 3 minutes, or until noodles are coated with sauce and heated through.
13
Sprinkle with cilantro and peanuts.
14
Serve hot with lime wedges.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 8-oz. pkg. flat rice stick noodles, 1/4 cup low-sodium teriyaki sauce, 3 Tbs. creamy peanut butter, 1/4 tsp. hot chili sauce, and more.

Yes, Southeast Asian Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southeast Asian Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions